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Farmhouse Gouda

Farmhouse Gouda

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Utah

  • Family: Gouda

  • Type: hard, semi-hard, artisan

  • Texture: brittle, compact, crumbly, dense and flaky

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, full-flavored, mild, nutty, sweet

  • Aroma: rich, ripe

  • Producers: Rockhill Creamery

Farmhouse Gouda is a traditional Gouda but with a natural rind. It is made from raw cow's milk by Rockhill Creamery, a farmstead cheese company located in the town of Richmond.

Their traditional Gouda is offered at three different ages. The aged cheeses will have "Select" or "Reserve," marked on them with the number of days aged mentioned on the label. This semi hard cheese is perfect with some rustic bread and fruit.

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