Magna

Made from unpasteurized cow's milk
Country of origin: Sweden
Region: Oviken
Family: Blue
Type: firm, artisan, blue-veined
Fat content: 34%
Rind: mold ripened
Colour: ivory
Flavour: full-flavored, salty, sharp
Producers: Oviken cheese

Magna is a firm blue cheese made from unpasteurized cow's milk. It has a well balanced round flavour with a definite saltiness. It is flavoursome without being pungent. This award winning cheese is a Triple Medallist in the SM in Mathantverk and gold medal winner at the World Cheese Awards 2013. Contains about 34% fat.