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Austrian Alps cheese

Austrian Alps cheese

  • Made from pasteurized cow's milk

  • Country of origin: Switzerland

  • Texture: smooth

  • Flavour: nutty, spicy

  • Aroma: aromatic, nutty, spicy

  • Vegetarian: no

This cheese is produced from pasteurised cow's milk. It is made in the form of wheels and each wheel is approximately 80 pounds in weight (which takes over around 700 pounds of milk). This delightful nutty cheese has spicy flavour. This pleasant cheese is specially used in salads, hot sandwiches or into a piping-hot pot of cheese fondue.

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