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Bergere Bleue

Bergere Bleue

  • Made from unpasteurized sheep's milk

  • Country of origin: United States

  • Region: Marathon, NY

  • Family: Blue

  • Type: semi-soft, artisan, blue-veined

  • Texture: creamy, crumbly and smooth

  • Rind: mold ripened

  • Colour: pale yellow

  • Flavour: burnt caramel

  • Aroma: lanoline, rich, yeasty

  • Vegetarian: yes

  • Producers: Northland Sheep Dairy

This cheese is currently unavailable on official site.

Bergere Bleue is an artisanal blue cheese made from raw ewe's milk by the Northland Sheep Dairy in the United States. This creamy, roquefort-style blue cheese has a sticky, moist natural rind with occasional blotches of natural yeast and moulds. Bergere Bleue is a cylindrical shaped cheese with a rich aroma of lanolin and yeast. It melts in the mouth like butter, releasing the flavour of burnt caramel. The blue-green streaks of Penicillin Roquefort give a spicy piquancy to the pale lemon-coloured cheese with a moist and slightly crumbly texture. The more mature cheese is spreadable. It takes 4-12 months for the cheese to develop its full potency.

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