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Beecher’s Flagship

Beecher’s Flagship

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Seattle, Washington

  • Family: Cheddar

  • Type: semi-hard, artisan

  • Texture: creamy and crumbly

  • Rind: cloth wrapped

  • Colour: yellow

  • Flavour: creamy, full-flavored, nutty

  • Vegetarian: yes

  • Producers: Beecher's

  • Synonyms: Flagship Reserve , Yule Käse

Beecher's Flagship is an American award-winning cheese handmade at the Pike Place market in Seattle. The semi-hard cow's milk cheese is left to cave age for at least 15 months to develop a uniquely robust, nutty flavour and distinctive crumble.

Flagship Reserve is a special version, which uses only last curds of the milk when its composition is just right. It is richer in taste & texture with a clean and creamy finish. In addition, the wheels are bandaged in cheesecloth and open-aged for over a year to allow optimum moisture loss during ageing, focusing on the rich flavour with a long finish.

Beecher's Flagship is an artisanal cheese that is served best on a cheese plate. Crumble into an omelette or frittata or add to make your favourite Mac & Cheese.

Yule Käse is a unique version of Flagship Reserve cheese. The cheese is clothbound and aged for 13 months in open-air. In addition, it is further aged in red wine and blackberry honey that gives nutty and caramel flavour with hints of honey and berries.

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