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Alphabetical
Cheeses by Category
Cheeses by type
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Vegetarian Cheeses
Cheese facts
Serving and storage
Cutting tips
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Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource
Cheeses by texture
Creamy Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
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crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Maasdam
Macconais
Madrona
Maffra Mature Cheddar
Maffra Peppercorn Cheddar
Maffra Red Leicester
Maisie's Kebbuck
Majorero
Malvern
Mango Rebel
Manon
Manouri
Manur
Marco Polo
Maribo
Maroilles
Mascarpone
McLaren
Medallion
Melange Brie
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