Manon
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Made from pasteurized goat's milk
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Country of origin: Australia
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Region: South Australia
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Type: fresh soft, artisan
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Fat content: 45%
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Rind: leaf wrapped
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Colour: white
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Flavour: creamy, garlicky, spicy, strong
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Aroma: aromatic, garlicky, spicy, strong
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Vegetarian: yes
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Producers: Woodside Cheese Wrights
Manon is a chevre from Woodside, Australia made using milk specially sourced from Towerview and Oskjberg goat dairies with a blend of Allisford Farm garlic cloves and black pepper. Once the spices are added, the cheese is wrapped in vine leaves and further aged for 5-6 days. This delicious cheese has just the hint of garlic and pepper and warmth of the quality of milk used. Goes fabulously well with a warm crusty bread and a drizzle of olive oil.
The cheese has won many awards including gold medal at 2011 Royal Melbourne Fine Food Awards, 2011 Brisbane Cheese Awards, 2012 Sydney Royal Cheese & Dairy Produce Show and many more.
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