Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource

Macconais

Macconais
Thesupermat / CC-BY-SA 4.0

  • Made from pasteurized cow's and goat's milk

  • Country of origin: France

  • Region: Bourgogne

  • Family: Blue

  • Type: soft, artisan, soft-ripened

  • Texture: creamy, firm and smooth

  • Rind: bloomy

  • Colour: cream

  • Flavour: salty, tangy

  • Aroma: herbal

  • Vegetarian: no

  • Synonyms: Chevreton de Macon

Mâconnais, also known as Chevreton de Macon, is an artisanal French goat’s milk cheese made in the town of Macon in Bourgogne region of France. Depending on the season, the cheese can also be made from cow’s milk or a combination of goat's and cow's milk.

The full-fat cheese, which gained AOC certification in 2005, is shaped to resemble a truncated cone. It is soft, cream-coloured, firm, creamy and smooth with a melt-in-the-mouth consistency. As it ripens, marks of blue penicillium may start to envelop the cheese, turning it from ivory to bluish.

Mâconnais gives away a light herbal, salty flavour. The longer the maturation process, the harder and saltier, Mâconnais will become. The cheese perfectly goes with a glass of Chablis, Macon Red or a Beaujolais, Wheat beer, crackers and fruit.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other French cheeses:

Affidelice au Chablis, Alpicrème, Amalthée, Anneau du Vic-Bilh, Baby Brie, Baguette Laonnaise, Banon, Barberey, Belletoile, Bleu de Laqueuille, ... show all ... , Bougon, Boule Du Roves, Bourdin Goat Log, Boursault, Boursin, Bouyssou, Brebirousse d'Argental, Brebis du Puyfaucon, Bresse Bleu, Brie, Brie au poivre (Brie with pepper), Brie de Meaux, Brillat-Savarin, Briquette de Brebis, Briquette du Forez, Brousse du Rove, Buche de Chevre, Buchette d'Anjou, Bûchette à la Sarriette, Butte, Cabecou, Cachaille, Camembert, Camembert Calvados, Camembert de Normandie, Cancoillotte (Cancoyotte), Caprice des Dieux, Carre de l'Est, Casu marzu, Cathelain, Cendre d'Olivet, Chabis de Gatine, Chaource, Chaumes, Chavroux, Chèvre, Chevrotin des Aravis, Civray, Coeur de Camembert au Calvados, Coeur de Chevre, Coulommiers, Couronne Lochoise, Crayeux de Roncq, Cure Nantais, Delice de Bourgogne, Delice des Fiouves, Dreux a la Feuille, Epoisses de Bourgogne, Explorateur, Figue, Filetta, Fin-de-Siecle, Fondant de Brebis, Fontainebleau, Fougerus, Fourme de Haute Loire, Frinault, Fromage Corse, Galette du Paludier, Galette Lyonnaise, Gastanberra, Gourmandise, Grand Vatel, Grataron d' Areches, Gratte-Paille, Greuilh, Gris de Lille, Guerbigny, Kiri, La Taupiniere, L'Affine Au Chablis, Laruns, L'Aveyronnais, Le Chevrot, Le Conquerant Camembert, Le Conquerant Demi Pont L'eveque , Le Duc Vacherin, Le Fium Orbo, Le Lacandou, Le Marquis Chevre, L'Ecir de l'Aubrac, Lingot des Causses, Lingot Saint Bousquet d'Orb, Livarot, Lou Pevre, Maroilles, Monastery Cheeses, Mothais a la Feuille, Munster, Nantais, Olivet au Foin, Olivet Bleu, Olivet Cendre, Palet de Babligny, Pate de Fromage, Patefine Fort, Pave de Chirac, Pelardon des Cevennes, Pelardon des Corbieres, Pérail de Brebis, Petit Blaja, Picodon de Chevre, Pigouille, Pithtiviers au Foin, Poivre d'Ane, Pont l'Eveque, Pouligny-Saint-Pierre, Pourly, President Brie, President Light Brie, P'tit Berrichon, Pyramide, Quatre-Vents, Quercy Petit, Regal de la Dombes, Rigotte, Rocamadour, Rochebaron, Romans Part Dieu, Roule, Rouleau De Beaulieu, Rustinu, Saint Agur, Saint-André, Saint Félicien, Saint-Marcellin, Selles sur Cher, Soumaintrain, Abbaye de Tamié, Tomme des Chouans, Touree de L'Aubier, Trappe de la Coudre, Vacherin, Valencay, Venaco, Vieux Corse, Vignotte