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Melange Brie

Melange Brie

  • Made from pasteurized cow's and goat's milk

  • Country of origin: United States

  • Region: California

  • Family: Brie

  • Type: soft, soft-ripened

  • Texture: creamy, smooth and soft-ripened

  • Rind: bloomy

  • Colour: ivory

  • Flavour: buttery, creamy, mild, piquant, sweet, tangy

  • Aroma: earthy, goaty, mushroom

  • Vegetarian: yes

  • Producers: Marin French Cheeese Co.

Mélange Brie is a soft-ripened, bloomy rind cheese made by the Marin French Cheese Company in northern California. A brie-style cheese, it uses a 50/50 blend of pasteurized cow's and goat's milk. 

It is a very delicate cheese with a smooth, velvety bone-white paste enveloped by a white fuzzy rind. Flavours are of sweet buttery cow milk and fresh tangy goat milk that becomes more piquant as it matures. Pair it with a California Sauvignon Blanc or Chardonnay.

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