McLaren
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Made from pasteurized cow's milk
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Country of origin: Australia
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Region: South Australia
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Family: Camembert
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Type: soft, artisan, soft-ripened
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Fat content: 35%
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Texture: chalky, creamy, soft and soft-ripened
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Rind: bloomy
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Colour: pale yellow
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Flavour: creamy, mushroomy, smooth
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Aroma: mushroom, rich, strong
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Vegetarian: yes
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Producers: Woodside Cheese Wrights
McLaren is a Camembert from Woodside, Australia made using Friesian milk specially sourced from Kowalds Dairy at Mt Torrens Adelaide Hills.
This is a surface ripened cheese with a moist, succulent flavour typical of a Camembert cheeses. It has a pure white surface with a chalky centre when young, which goes on to become soft and custardy as it matures. At its optimum, the cheese develops a full rich flavour with just a slight hint of mushroom.
The cheese has won many awards including gold medal at 2010 Royal Queensland Food & Wine Show, 2010 Brisbane Cheese Awards, 2010 South Australian Dairy Awards and many more.
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