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Brie

Brie
Pixabay Photo

  • Made from cow's milk

  • Country of origin: France

  • Family: Brie

  • Type: soft, artisan

  • Texture: buttery and soft-ripened

  • Rind: bloomy

  • Colour: cream

  • Flavour: mild

  • Aroma: buttery, mild

  • Vegetarian: no

Brie cheese is a soft and creamy French cheese known for its mild, buttery flavour. It is named after the Brie region in France, where it originated. Brie is traditionally made from cow's milk and is often produced in large wheels or rounds.

Brie is a soft cheese that becomes more creamier and softer as it ripens. The outer layer is firmer, but the inner part is gooey and luscious. It has a white, edible rind made of mould that contributes to its flavour and texture.

Brie can be used in both savoury and sweet dishes. It's often served as an appetizer, sliced and served with bread, crackers, or fruit. Brie goes well with white wines like Chardonnay, Sauvignon Blanc and Champagne.

There are various types of Brie, including traditional Brie de Meaux and Brie de Melun, which are PDO (protected designations of origin) in France. Additionally, many countries produce their own versions of Brie, which can vary in taste and texture.

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