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Banon

Banon
Pong Cheese

  • Made from unpasteurized goat's milk

  • Country of origin: France

  • Region: Banon

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Rind: leaf wrapped

  • Colour: white

  • Flavour: fruity, mild

  • Aroma: earthy

  • Synonyms: Banon à la feuille

Banon cheese, also known as Banon à la feuille, is a traditional French cheese originating from the Banon region. Crafted from unpasteurized goat's milk, it boasts a distinctive appearance and robust flavour. In 2003, Banon earned AOC (Appellation d'Origine Contrôlée) status.

One of the unique characteristics of Banon cheese is that it is wrapped in chestnut leaves with raffia, a type of natural fiber, which gives the cheese its special appearance and flavour.  With a strong and earthy taste, the goat's milk contributes to its unique profile. Typically aged for a few weeks to months, the cheese's soft and creamy texture transforms into a runny, gooey consistency under the chestnut leaves as it matures.

Banon cheese pairs excellently with bread, fruits, and a glass of wine, making it a delightful choice for those appreciating distinctive and flavorful cheeses.

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