Gippsland Blue
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Made from pasteurized cow's milk
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Country of origin: Australia
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Region: Gippsland, Victoria
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Type: soft, artisan, blue-veined
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Texture: creamy
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Rind: natural
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Colour: pale yellow
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Flavour: acidic, buttery, full-flavored, sharp, sweet
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Aroma: fermented, pungent, strong, yeasty
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Vegetarian: no
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Producers: Tarago River Cheese Pty. Ltd
Produced by Tarago River Cheese Company of Australia, Gippsland Blue is a blue-vein cheese made on the lines of Italian Gorgonzola Dolce. Made from whole cow's milk, the cheese comes with a natural, orange crust dotted by blue-gray moulds. This farmhouse cheese offers a complex yet sweet and buttery notes with spiciness and tang of the blue vein that lingers on the palate. It is soft, creamy and runny in texture with a pungent aroma produced by the yeast and mould cultures. A medium strength blue cheese, Gippsland Blue is used as a table cheese, in grilling and salads.
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