Paesanella Dry Ricotta
Paesanella Dry Riccota is made from the whey of other cheeses produced by Paesanella Cheese Manufacturers in New South Wales, Australia.
Dry Ricotta is made from whey to which more milk and salt are added. Less moist than Fresh Ricotta and firmer than cottage cheese.
Dry Ricotta is white in colour and dry, firm and brittle in consistency. It has a solid sweet, creamy aroma with a hint of salt. It is used in many pasta dishes such as Ravioli and Tortellini. It goes well with gourmet dessert cakes and dips.
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