Paesanella Cherry Bocconcini
Flickr / David Jackmanson / CC BY 2.0
Paesanella Cherry Bocconcini is a smaller version of Paesanella Bocconcini. The term "cherry" simply relates to the size of a cheese ball. Paesanella Cherry Bocconcini is a semi-soft white cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. Bocconcini, meaning "little bites" in Italian, are egg-sized Mozzarella cheeses.
Paesanella Bocconcini is made from pasteurised cow's milk. This elastically textured cheese is suspended in water, which maintains its freshness. Milky sweet in taste with a hint of salt cheese goes well with anti-pasta dishes, salads and pizzas.
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