King Island Cape Wickham Brie
It is a wheel-shaped, soft-white cheese with velvety, soft rind. The cheese is produced by King Island Dairy which was founded already at the beginning of the century, but this one started to be produced only in 1988. The period of maturation takes twenty to forty five days and it has a mushroom aroma and taste. The interior is very soft and creamy, like ice-cream.
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