Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource

Milawa Brie

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: North East Victoria

  • Family: Brie

  • Type: soft, soft-ripened

  • Fat content: 27%

  • Texture: creamy

  • Rind: mold ripened

  • Colour: pale yellow

  • Flavour: buttery, milky

  • Producers: Milawa Cheese Company

Milawa Brie is famous among the cheese lovers for its soft and luscious texture. It comes with a white mould that develops into a milky melting tang, a rich buttery interior with a slight brie relish. The cheese is adored by one and all in its mature form.

Enjoy it with a sourdough bread and fruity chutney. Pair it with a chilled Chardonnay to get that buttery feel in the mouth.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other Australian cheeses: