Paesanella Bocconcini
Flickr / Claudine Chionh / CC BY-SA 2.0
Paesanella Bocconcini is a semi-soft white cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. Bocconcini, meaning "little bites" in Italian, are egg-sized Mozzarella cheeses. It is made from pasteurised cow's milk. This elastically textured cheese is suspended in water, which maintains its freshness. Milky sweet in taste with a hint of salt cheese goes well with anti-pasta dishes, salads and pizzas.
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