Goat Curd
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Made from pasteurized goat's milk
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Country of origin: Australia
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Region: South Australia
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Type: fresh soft, artisan
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Fat content: 45%
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Texture: creamy, fluffy, smooth, soft and spreadable
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Rind: rindless
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Colour: white
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Flavour: acidic, creamy, mild, smooth, tangy
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Aroma: mild
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Vegetarian: yes
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Producers: Woodside Cheese Wrights
Goat curd is a fresh lively goat's cheese from Woodside, Australia made using milk specially sourced from Towerview and Oskjberg goat dairies. It has a mild, light and tangy flavour with a smooth, creamy finish that is nearly fluffy. Spread its fresh bread, use it in tarts or top on your favourite pasta dish; it is the perfect partner to both sweet and savoury flavours.
The cheese has won many awards including a gold medal at 2008 Cheese & Dairy Produce Results and 2008 Sydney Royal Cheese & Dairy Produce Competition.
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