Ricotta (Australian)
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Made from cow's milk
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Country of origin: Australia
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Type: fresh soft, whey
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Texture: creamy, firm and spreadable
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Rind: rindless
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Colour: white
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Flavour: creamy, mild
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Aroma: fresh
The name Ricotta is derived from the Italian word recocta that means “recooked”. It is fresh, unripened cow’s milk cheese that has a thick texture with high moisture content. The cheese has a creamy mild flavour and a short shelf life. Ricotta differs from cottage cheese, as it is made from whey to which a small proportion of either whole or skimmed milk is added. Because of its low-salt content and mild flavour, it is used in sweet or savoury dishes.
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