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Marble Cheddar

Marble Cheddar
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  • Made from pasteurized cow's milk

  • Country of origin: United Kingdom

  • Family: Cheddar

  • Type: hard, processed

  • Texture: firm and smooth

  • Rind: rindless

  • Flavour: creamy

  • Aroma: rich

Marble Cheddar is a variant of traditional cheddar cheese produced by blending different colours of cheddar cheese. The two most commonly used are white cheddar and orange cheddar, resulting in a marbled pattern. Similar to traditional cheddar, it has a firm and smooth texture, along with a rich and creamy taste with a slightly tangy or sharp undertone, depending on the age of the cheese. This versatile cheese can be enjoyed in quiches, omelettes, burgers, or melted over baked dishes and vegetables.

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