Dorset White
-
Made from unpasteurized cow's milk
-
Country of origin: England, Great Britain and United Kingdom
-
Region: Dorset
-
Type: soft, artisan, soft-ripened
-
Rind: mold ripened
-
Colour: yellow
-
Flavour: creamy, tangy
-
Aroma: strong
-
Vegetarian: no
-
Producers: Chalke Valley Cheese Ltd
As the name suggests, Dorset White is a soft white mould-ripened cheese, moulded in a log shape. The thick sculpting of the log allows for a creamier, stronger paste just under the rind when ripe, while at the same time preserving a slightly firmer and tangier centre. It is made using unpasteurised cow's milk and traditional animal rennet.
Over 500,000 page views per month, Put your store on our map!
Contact Us