Lyburn Gold
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Made from pasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Landford
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Family: Gouda
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Type: semi-hard, artisan
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Rind: washed
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Colour: brownish yellow
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Flavour: nutty
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Vegetarian: yes
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Producers: Lyburn Farm
Lyburn Gold is a semi-hard, washed rind cheese ripened for about 10- 14 weeks. It has a creamy smooth texture with very small holes/eyes distributed evenly throughout the pate.
The Lyburn Gold has been consistently winning many awards at the British Cheese Awards over the last ten years.
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