Old Harry
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Dorset
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Family: Cheddar
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Type: hard, artisan
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Rind: natural
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Colour: yellow
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Flavour: creamy, full-flavored, sharp
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Vegetarian: no
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Producers: Chalke Valley Cheese Ltd
Old Harry is traditional Cheddar named after the Old Harry Rocks off the Dorset coast. It is matured for three months, during which it develops a wonderfully complex flavour and smooth texture beneath the natural rind. It is made using unpasteurized cow's milk and traditional rennet. Remember to trim off the rind before eating.
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