Sharpham
Sharpham is an unpasteurised Coulommiers type English Cheese made at the Sharpham Dairy in South Devon. Handmade at the creamery, it has stayed true to its 1980 recipe, which includes the use of vegetarian rennet and fresh Jersey cow milk.
The inimitable buttery flavour of this mould ripened cheese is complemented by the soft, creamy texture. Meltingly soft and gooey, Sharpham is highly recommened with bread or biscuits.
Sharpham has won many awards for its flavour and texture including Super Gold - World Cheese Awards 2010 and Best Soft White - British Cheese Awards.
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Contact UsOther English cheeses:
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Abbot’s Gold, Applewood, Burwood Bole , Cotherstone, Criffel, Devon Blue, Devon Garland, Huntsman, Lord of the Hundreds, Lyburn Gold, ... show all ... , Lyburn Lightly Oak Smoked, Maisie's Kebbuck, Malvern, Merry Wyfe, Old Ford, Orkney Medium Coloured Cheddar, Oxford Blue, Pong's Extraordinary... Cheddar, Red Windsor, Sage Derby, Sharpham Rustic, Sharpham Rustic Chive & Garlic, Sharpham Savour, Shorrock's Lancashire Bomb, Shropshire Blue, Stoney Cross, Teifi, Wensleydale, Wyfe of Bath Cheese
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Alex James Co. No 3 Valley Brie, Alex James Co. No 5 Grunge, Baron Bigod, Bartlett, Bath Blue, Bath Soft Cheese, Bath Soft Cheese Truffled, Beenleigh Blue, Bix, Blacksticks Blue, ... show all ... , Bonchester, Bosworth, Buxton Blue, Cornish Brie, Cote Hill Blue, Cottage Cheese, Cranborne , Cremet , Delamere Goats Cheese Logs, Dorset White, Dorstone, Dunsyre Blue, Finn, Flower Marie, Golden Cross, Innes Log, Lake District Mature Cheddar, Ragstone, Ragstone Log, Sharpham Elmhirst, Somerset Brie, St Jude, Stawley, Tunworth, Yorkshire Blue
