Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource

Somerset Brie

  • Made from pasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Region: Somerset

  • Family: Brie

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: white

  • Flavour: mild

  • Aroma: fresh, grassy, mushroom

  • Vegetarian: yes

Somerset Brie is the best-selling British cheese produced in the lush green Somerset hills. The cheese made from pasteurized cow's milk and natural ingredients is suitable for vegetarians. This cylindrical-shaped cheese has a natural and edible rind which is white in colour. This creamy and mild cheese becomes softer and creamier as it ages. The cheese's aroma suggests mushrooms with a hint of grass. It is used in salads and sandwiches or paired with apples or cherries. 

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other English cheeses:

Other cheeses from United Kingdom: