Bartlett
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Made from unpasteurized sheep's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Somerset
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Type: soft, artisan
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Rind: mold ripened
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Colour: white
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Flavour: buttery, milky
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Aroma: aromatic, strong
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Vegetarian: yes
This cheese is no longer in production.
Bartlett is an unpasteurized sheep's milk cheese made by brothers James & Dave Bartlett at their farm in Somerset. It is a soft, mould-ripened cheese with a wrinkled, creamy- coloured, and aromatic coat of Geotrichum candidum. Aged for about 3-4 weeks, the cheese ripens outside-in as the moulds and yeasts digest the fats and proteins within. It has a smooth and dense paste with a complex flavour augmented by the dense richness of the sheep's milk. Flavours are a subtle balance between buttery lactic notes and savoury dried-tobacco-leaf aromas.
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