Kirkham's Lancashire
Neal's Yard Dairy
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Near Goosnargh, Lancashire
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Type: semi-soft, artisan
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Texture: buttery, creamy, crumbly, fluffy and spreadable
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Rind: natural
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Colour: yellow
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Flavour: creamy, lemony, savory, tangy
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Vegetarian: no
Kirkham's Lancashire is an unpasteurized cow's milk cheese made by Graham Kirkham, a third-generation cheesemaker and original inventor, Mrs Kirkham's son. It is a moist, rich, crumbly and creamy cheese with a fluffy, light consistency that melts in the mouth. Flavours are lemony, yoghurty and savoury, ending up on a lingering Lancashire tang. Generally, the cheese matures in 2 to 3 months. The cheese becomes spreadable if matured for up to 6 months.
Accompany a Barbera, a tawny port or a Sauternes/Barsac alongside some lovely, crumbly Lancashire cheese.
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