Stichelton
Neal's Yard Dairy
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Nottinghamshire
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Family: Blue
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Type: semi-soft, artisan, blue-veined
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Texture: creamy
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Rind: mold ripened
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Colour: ivory
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Flavour: buttery, caramel, creamy, savory, spicy, sweet
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Aroma: rich
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Vegetarian: no
Stichelton is an English blue cheese made by Joe Schneider using organic, unpasteurised Friesian-Holstein cow's milk on his Collingthwaite Farm in Nottinghamshire. The flavours of the creamy white cheese are nutty and reminiscent of apples with underlying toasty notes. The delicate veins of blue-green mould beneath the rusty-coloured, orange-brown rind behold a spicy, savoury element and a long-lasting caramel-like sweetness.
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