Appleby's Double Gloucester
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Gloucestershire
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Type: hard, artisan
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Fat content: 54.23 g/100g
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Rind: natural
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Colour: golden yellow
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Flavour: mellow, milky, nutty, subtle, tangy
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Aroma: subtle, sweet
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Vegetarian: yes
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Producers: Appleby's
Appleby's Double Gloucester is a traditional, full fat, hard cheese made from unpasteurized cow's milk. It uses the same ingredients as Appleby’s Cheshire but with variations in the timing, temperature and acidity. It has a smooth and buttery texture with a rich and nutty yet delicate flavour. The acidity is less dominant than in Cheshire and is balanced with a slight tang and mineral bite. This cheese is suitable for vegetarians as it uses vegetarian rennet.
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