Shropshire Blue
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Made from pasteurized cow's milk
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Country of origin: United Kingdom
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Family: Blue
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Type: semi-hard
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Rind: natural
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Colour: orange
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Flavour: creamy
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Aroma: rich
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Vegetarian: yes
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Synonyms: Blue Shropshire, Blue Stuart, Inverness-shire Blue
Made of pasteurised cow's milk, it is produced by various producers in Nottinghamshire, England. It is a semi-hard, orange-coloured blue cheese made from full-fat milk, salt, annatto and vegetarian rennet. Shropshire Blue cheese has a smooth texture with blue veining and is suitable for vegetarians.
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