Stoney Cross
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Made from pasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Landford
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Family: Tomme
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Type: semi-hard, artisan
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Rind: mold ripened
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Colour: yellow
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Flavour: earthy, subtle, sweet
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Vegetarian: yes
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Producers: Lyburn Farm
Stoney Cross is a truckle of mould-ripened cheese, very similar to a French Tomme De Savoie. It is creamy in texture with sweet flavours and a distinctly earthy finish. The cheese is named after an old World War II airfield 2 miles to the South of the Lyburn farm.
The subtle flavours and smooth texture of this cheese have brought Lyburn farm many awards, including a Bronze at the British cheese awards, Silver at Nantwich and One Star Gold at the Great Taste.
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