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Gorwydd Caerphilly

  • Made from unpasteurized cow's milk

  • Country of origin: England

  • Region: Somerset

  • Type: hard, artisan

  • Texture: creamy

  • Rind: natural

  • Colour: ivory

  • Flavour: citrusy, mushroomy

  • Aroma: mushroom

Gorwydd Caerphilly, a traditional territorial cheese, is made using unpasteurized cow's milk in North Somerset, UK. It undergoes a two-month maturation process, developing a fresh and lemony flavour, an earthy rind, and a crumbly centre. The flavour near the rind is creamy and mushroomy.

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