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Cornish Yarg

  • Made from cow's milk

  • Country of origin: England

  • Region: Cornwall

  • Family: Cornish

  • Type: hard, artisan

  • Texture: creamy and crumbly

  • Rind: leaf wrapped

  • Colour: cream

  • Flavour: mushroomy

  • Aroma: fresh

  • Vegetarian: yes

  • Producers: Lynher Dairies

Cornish Yarg is made by the Gray family at the Lynher Dairies, West Cornwall, England. This traditional nettle-wrapped cheese is creamy under its natural rind and slightly crumbly in the core. Made using cow's milk the cheese is suitable for vegetarians. As the cheese matures, it developes delicate, fresh mushroomy taste. 

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