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Brightwell Ash

Brightwell Ash
Neal's Yard Dairy

  • Made from pasteurized goat's milk

  • Country of origin: United Kingdom

  • Region: South East England

  • Type: semi-firm, artisan

  • Texture: smooth

  • Rind: ash coated

  • Colour: pale white

  • Flavour: citrusy, nutty, tangy

  • Aroma: mild

  • Vegetarian: yes

Brightwell Ash is an artisan cheese made from pasteurized goat's milk and vegetarian rennet. Produced by Fraser Norton & Rachel Yarrow, from Norton & Yarrow, at the Earth Trust Farm, in South Oxfordshire, England. This ash-coated cheese has a tangy flavour with a silky texture. Brightwell Ash cheese is aged for 3 to 4 weeks. Its paste is snowy white with a bright, juicy, pleasantly light taste. Brightwell Ash won the Patron's Award for the Best Artisan Cheese of the Year 2023, from the Specialist Cheesemakers Association (UK), in July 2023.

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