Crottin
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: California, Vermont
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Texture: creamy
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Rind: natural
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Colour: cream
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Flavour: nutty, tangy
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Aroma: fresh, lactic, pleasant
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Producers: Andante Dairy , Redwood Hill Farm & Creamery, Vermont Creamery
This cheese is currently unavailable on official site.
Crottin is a fresh pasteurized goat's milk cheese made by Andante Dairy in California, United States. It is aged for two to four weeks, when young it is pleasant and simple. The fully-aged cheese has a marble-like texture while the taste is tangy and pleasant with a long and nutty finish. Crottin pairs well with white Burgundy.
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