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Stella Fontina

Stella Fontina

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: semi-soft, artisan

  • Texture: creamy and open

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery, sweet

  • Aroma: earthy, mild

  • Vegetarian: yes

  • Producers: Stella

Stella Fontina is a semi-soft, pale cream colour cheese accented by a scattering of irregular sized "eyes" holes. It has a sweet and buttery flavour that is complemented with mildly earthy notes. The versatile consistency of Fontina allows it to be melted into sauces, sliced on bread or served simply as a table cheese. It pairs nicely with full red wines like Côtes du Rhône Rosé.

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