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Kefir Blue

Kefir Blue

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: NY

  • Family: Blue

  • Type: semi-soft, blue-veined

  • Texture: crumbly

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: creamy, nutty, sharp, tangy

  • Producers: Finger Lakes Dexter Creamery LLC

Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Blue Cheese is a tantalizing combination of tangy live kefir cultures and rich, creamy and sharp Roquefort. This cave-aged & wax-coated cheese is a super blend of taste and texture.

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