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Good Thunder

Good Thunder

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Mankato, MN

  • Type: semi-hard, artisan, smear-ripened

  • Texture: creamy and dense

  • Rind: washed

  • Colour: yellow

  • Flavour: creamy

  • Aroma: stinky, strong

  • Vegetarian: yes

  • Producers: Alemar Cheese

Good Thunder is a washed-rind cheese, bathed in Surly Brewing's Bender, an oatmeal brown ale. The cheese is washed weekly for 3 weeks, during which the Brevibacterium linens cultures give the cheese its orange rind and distinctive stinky aroma. It is further ripened and refrigerated for a couple more weeks before it is available in the market. The result is a fudgy, dense cheese that softens and becomes funkier, as it ages. Of course, it pairs well with brown ales and ciders.

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