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Capriago

Capriago

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Sebastopol, California

  • Type: hard, artisan, brined

  • Texture: firm

  • Rind: washed

  • Flavour: nutty, sweet

  • Aroma: nutty, spicy

  • Producers: Bohemian Creamery

Capriago is an asiago style cheese made using pasteurized goat's milk, made by the Bohemian Creamery in Sebastopol, California, US.  The cheese is aged between 8 and 10 weeks, during ageing, the rind is brine-washed that develops a moist, nutty and slightly sweet taste. A fully matured cheese is firm in texture and can be eaten with fruits or green vegetables. It pairs well with Pinot wines. 

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