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Caveman Blue

Caveman Blue
Flickr / Arnold Gatilao / CC BY 2.0

  • Made from pasteurized or whole cow's milk

  • Country of origin: United States

  • Region: Oregon

  • Family: Blue

  • Type: semi-hard, blue-veined

  • Texture: creamy and dense

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery, mushroomy

  • Aroma: fresh

  • Vegetarian: yes

  • Producers: Rogue Creamery

Caveman Blue is a blue cheese made using rBST-free, organic pasteurized cow's milk. A natural rind cheese is cave-aged for at least two months, resulting in a fudgy, creamy texture with notes of shitake mushroom, sweet golden beets and brown butter. This vegetarian-friendly and gluten-free cheese is Certified Organic by Oregon Tilth. The cheese has won several awards since 2010.

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