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Willoughby

Willoughby
Flickr / U.S.Department of Agriculture / CC BY 2.0

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Type: semi-soft, artisan

  • Texture: buttery, creamy and open

  • Rind: washed

  • Colour: brownish yellow

  • Flavour: herbaceous, milky, pungent, savory

  • Aroma: herbal, milky

  • Vegetarian: no

  • Producers: Jasper Hill Farm

Willoughby is an exclusive Jasper Hill Farm creation, a creamery that makes cheeses and offers cheese maturing cellars for other producers. The cheese was created initially by Marisa Mauro's Ploughgate Creamery, but after a fire in 2011, Jaspers resurrected the recipe and continued to make it at their farm.

This washed-rind cheese is made from pasteurized cow's milk. It has a semi-soft, buttery texture with occasional eyes and pale yellow caramel paste. Flavours range from delicate milky, herbal, ripe-peach that advance into peat, roasted beef and onions aromas imparted by the rind. The cheese is aged for 6 to 12 weeks.

Willoughby pairs perfectly with a Rose, Saison beer or raw floral honey.

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