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Broncha

Broncha

  • Made from pasteurized cow's and goat's milk

  • Country of origin: United States

  • Region: California

  • Type: semi-hard, artisan

  • Texture: creamy

  • Rind: mold ripened

  • Colour: straw

  • Flavour: creamy, mild

  • Vegetarian: no

  • Producers: Achadinha Cheese Company

Broncha is mild, mold-ripened cheese inspired by a Portuguese family recipe. It is produced by the Achadinha Cheese Company using a pasteurised cow and goat milk blend. The cheese is infused with the delicate flavours of the brewer's grains fed to the goats and typically aged for 2-4 months, which imparts distinctive blue notes to the cheese.

The mild, creamy flavour of the cheese tastes excellent on its own but also goes well in a grilled cheese or on pasta with tomatoes.

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