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Mun-chee

Mun-chee

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Richfield, Wisconsin

  • Type: semi-soft, processed

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: mild, sweet

  • Aroma: mild

  • Synonyms: Munchee, Sweet Munchee

Mun-chee is a sweet, mild semi-soft processed American cheese from the DCI cheese company. DCI cheese company was acquired by the Fairmount Food Group in 2005. In 2011, Saputo Inc., acquired DCI Cheese Company Inc. The cheese also called as Sweet Mun-chee sometimes. It is a great cheese for sandwiches and wraps. It could be eaten alone as a snack or melted on omelettes, macaroni and grilled sandwiches. This easy to carry cheese is the perfect accompaniment in kid’s lunchboxes, picnic and camping trips. Mun-chee is a certified OU kosher product.

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