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Moody Blue

Moody Blue

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Family: Blue

  • Type: semi-soft, artisan, blue-veined

  • Texture: creamy

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, nutty, subtle, tangy

  • Aroma: rich, smokey

  • Vegetarian: yes

  • Producers: Emmi Roth USA

Another gem from the Roth's luscious line of blue cheeses, Moody blue is a classic blue cheese, which is delightfully creamy with a subtle smokey flavour. Made from the freshest Wisconsin cow milk, it is smoked over fruit wood which results in a sultry, mouth watering flavour with hints of roasted nuts and coffee.

Moody blue is excellent when served with Roasted mushrooms, asparagus, red peppers, Maple syrup, honey, dark chocolate and wines like Merlot, Zinfandel, Porter, Stout.

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