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Shtayburne Farm Cheddar

Shtayburne Farm Cheddar

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: NY

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, garlicky, sharp, smokey , smooth, spicy

  • Producers: Shtayburne Farm

Shtayburne Farm Cheddar is a smooth, creamy cheddar made using pasteurized cow's milk cheese. It is available in a wide variety of flavours.

- Mild Cheddar; classic smooth cheddar
- Chili Pepper Cheddar with a lot of kick to it.
- Horseradish Cheddar with grated horseradish in it.
- Garlic Cheddar with garlic powder
- Smoked Cheddar with smoky flavour
- Smoked Bacon Cheddar with smoky flavour and with real bacon added to it.
- Sharp Cheddar aged approximately 9 months.
- Extra Sharp Cheddar aged approximately 18 months.

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