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Miette

Miette

  • Made from pasteurized goat's and sheep's milk

  • Country of origin: United States

  • Region: Missouri

  • Family: Brie

  • Type: semi-soft, artisan

  • Texture: creamy and runny

  • Rind: bloomy

  • Colour: cream

  • Flavour: mushroomy, sweet, yeasty

  • Aroma: barnyardy

  • Vegetarian: no

  • Producers: Baetje Farms LLC

Miette is a soft-ripened, bloomy rind cheese made by Steve and Veronica Baetje of Baetje Farms, Missouri, United States. A French inspired cheese, uses a blend of goat and sheep's milks.

It is a very delicate cheese with a creamy consistency like that of a baked cheesecake. The flavour is sweet, very yeasty melt-in-the-mouth with an aroma of fermented grapes. It is aged for only two weeks before being sold in the market.

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