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Pepper Jack

Pepper Jack
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  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Monterey, California

  • Family: Monterey Jack

  • Type: semi-soft

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: cream

  • Flavour: herbaceous, spicy

  • Aroma: aromatic, herbal

Pepper Jack is a derivative of Monterey Jack cheese, the original "American" cheese invented by Mexican Franciscan friars of Monterey, California. The cheese is flavoured with spicy peppers, such as jalapeños, bell peppers, for an extra kick.

This semi-soft, open-textured cheese is spicy yet leaves a delicate taste. The spiciness level can vary among different brands and varieties. It is often eaten with quesadillas, crackers or hamburgers.

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