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Point Reyes Bay Blue

Point Reyes Bay Blue

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Family: Blue

  • Type: soft, artisan

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery, caramel, creamy, salty, sweet

  • Aroma: earthy, strong

  • Producers: Point Reyes Farmstead Cheese Co

Bay Blue is a rustic-style blue cheese inspired by the coastal climes of Northern California. Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, earthy notes and sweet, salted-caramel finish. The striking natural rind of Bay Blue coats a soft, crumbly textured pate made with pasteurised milk that is gluten-free and aged for 90 days.

Bay Blue's intensity pairs well with toasted hazelnuts. It melts beautifully especially in pasta or risotto.

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