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Evans Creek Greek

Evans Creek Greek

  • Made from goat's milk

  • Country of origin: United States

  • Region: Oregon

  • Family: Feta

  • Type: fresh firm

  • Texture: creamy

  • Rind: rindless

  • Colour: white

  • Flavour: herbaceous, milky, smokey

  • Aroma: herbal, smokey

  • Vegetarian: yes

  • Producers: Pholia Farm

  • Synonyms: Pholia Pheta

Pholia Farm has stopped making this cheese since 2016.

Evans Creek Greek (ECG for short) is a traditional Greek-style, goat's milk Feta made by Pholia Farm. It is aged for 7-8 months in brine. The feta is suitable for vegetarians as it is set with vegetarian, non-GMO rennet. The cheese is named after Evans Creek, the main waterway near the farm. 

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